Gattuccio
Raised in fresh water, harvested every quarter.
Catfish from a closed container system. No antibiotics, no open water, batch-coded to the kitchen.
Production
Nothing comes in from open water.
1.2kg
Average weight
- 4a year
- 5,000kg a batch
- Fresh, closed, heated and cooled. Antibiotic free.
- Mercury, microplastics.
In the kitchen
Mild, firm, and it takes heat.
- Whole, fillets, smoked, guanciotto, liver pâté.
- Italy and Switzerland. No names until each gives written permission.
Source it on the property.
Five tonnes a harvest, and its liquid feeds your ground.
- Not certified. Feed, water, electricity. Certification attaches to the grower.