Sustainable, versatile, hotel-ready.
The premium organic catfish your container produces. Antibiotic, plastic, and mercury free year-round, with full farm-to-plate traceability. The same fish on the menu at The View Lugano (Michelin) and many more Michelin-star restaurants.
Year-round consistency. Full traceability. A real story.
- Antibiotic, plastic, and mercury free. Raised on organic-certified feed in IoT-monitored water.
- Year-round supply. 4 batches of 5 tonnes every 3 months — eliminates the seasonal wild-catch volatility chefs hate.
- Farm-to-plate traceability. Every batch coded from container to kitchen. The chef can show the guest the tank.
- Versatile across cuisines. Mild, clean flavor; firm texture; excellent across grilled, smoked, fried, pan-seared, raw (carpaccio, ceviche, tartare).
- Forms. Whole fish, skin-on fillets, skin-off fillets, smoked, preserved (guanciotto), liver pâté.
Working with the chefs who set the standard.
“Gattuccio is a beautiful ingredient — versatile, elegant, and capable of transforming into world-class cuisine when treated with respect.”
Italian-Mediterranean fine dining at one of Lugano's most decorated kitchens.
“Italian cuisine is about respecting ingredients, tradition, and transforming simplicity into extraordinary flavors.”
Chef-owner, Borgo Sant'Anna. Modern interpretation of regional Italian cuisine.
“Great cooking is about transforming simple ingredients into something memorable.”
Used Gattuccio in his MasterChef-winning dish (smoked pumpkin risotto with catfish and porcini cream).
Plus many more Michelin-star kitchens across Italy, Switzerland, and the GCC ordering on a recurring basis.
Source on-property. Tell the real story.
Most hotel groups source organic catfish through 3+ middlemen with no real traceability story for the menu. A container on the property — set discreetly near the kitchen garden — gives you chef-grade fish harvested in 5-tonne batches every 3 months, plus the fertilizer to keep on-property gardens organic. The brand story for guests writes itself.
Discuss a hospitality deployment